Human eye facts and a brief history of eye exams
Human eye facts and a brief history of eye exams.
The human eye is a highly sophisticated sense organ that enables vision by reacting to light. Here are a few human eye facts:
- Human eyes can distinguish about 10 million different colors.
- The human eye can see objects as small as 0.1 millimeters, which is about the width of a human hair.
- The human eye can adapt to changes in light, allowing vision in bright sunlight and in dimly lit environments.
- The part of the eye responsible for seeing fine details is the macula. It contains the highest concentration of photoreceptor cells, which are responsible for transmitting visual information to the brain.
- The human eye is protected by a layer of tears that help to keep it moist and prevent infections. Tears also contain special proteins and enzymes that help to fight bacteria and viruses.
- Our eyes move constantly, even when we’re not consciously aware of it and even when we are trying to maintain focus on a single point. These movements help to keep the visual image stable on the retina and to overcome small errors in fixation that can cause the image to blur.
- Human eyes are about 1 inch across and weigh about 0.25 ounce.
- In the right conditions and lighting, humans can see the light of a candle from 14 miles away.
- You see things upside down and your brain turns the image the right way up.
- The human eye is the second most complex organ in the body, after the brain.
- Eyes play an important role in non-verbal communication, and can convey emotions such as joy, sadness, anger, and surprise.
A brief history of the eye exam
The earliest record of eye exams is from ancient Egypt where doctors used a method of diagnosing eye diseases by examining the eye’s reflection in a bowl of water.
In the 18th century, Benjamin Franklin invented bifocal lenses, which allowed people to correct both near and far vision. This made it easier for people to read and perform other close-up tasks.
In the 18th century, eye exams were typically performed by an eye doctor, known as an oculist, who relied primarily on external observations and patient symptoms to make a diagnosis.
The oculist would begin by examining the patient’s eyes for signs of inflammation, redness, or discharge. They would also observe the position of the eyes and look for any abnormalities in the shape or size of the pupils. The oculist would ask the patient to read from a printed chart or book to evaluate their visual acuity.
If the oculist suspected a problem with the patient’s internal eye structures, such as the retina or optic nerve, they might use a technique called transillumination. This involved shining a light through the eyelid to observe the color and texture of the internal structures. Another technique was called focal illumination, in which a bright light was used to observe the front of the eye.
In the 19th century, the ophthalmoscope was invented by Hermann von Helmholtz. The ophthalmoscope allows a view of the retina, optic nerve, vasculature and vitreous humor.
In the early 20th century, the Snellen chart was developed by Dutch ophthalmologist Herman Snellen. This chart, which has become a standard part of eye exams, measures visual acuity by having patients read rows of letters from a distance.
In the mid-20th century, the tonometer was invented by Hungarian ophthalmologist Imre Goldmann. This device measures the pressure inside the eye, which is an important diagnostic tool for conditions such as glaucoma.
Technology has continued to advance the field of eye exams. In the mid-1990s digital retinal imaging and optical coherence tomography (OCT) were two of the advanced techniques developed that are now used to diagnose and monitor eye conditions.
Today, regular eye exams are an important part of maintaining good eye health and preventing vision loss. Eye exams allow doctors to detect and treat eye problems early, before they cause significant damage.
Gregory Scimeca, M.D.
Ophthalmologist and Medical Director
The Eye Professionals